A very nice dining experience, the concept is spot on, exactly what was expected, good ambience and pleasant friendly service. Delicious food, the meat and smoked mash make a great combo. Overall, very satisfying.

Trip Gourmet Awards 2023

Dry Aged

I went to the second favorite seafood restaurant. To tell the truth, I went to Milan to eat high-quality seafood and lobster noodles. 3 hands pushed this one. When I went to Milan to have dinner with my Korean friends last week, she was still eating with a group of friends who praised the high level of seafood cuisine. - Self-selected sashimi cold plate: oyster + red shrimp + sea oyster shrimp + sea urchin, the first three are fresh and high quality, sea oyster shrimp raw eating is also delicious, red shrimp needless to say, but unfortunately not mazara there, otherwise it will be more sweet! Sea urchins have a taste not very good, others are online, it is considered to be the most online of the seafood restaurants eaten in Milan. But to be honest, the number of times to eat sea urchins in Italy is quite a lot, compared with the Japanese sea urchins is still a step worse, the latter is sweeter and more delicate, some Italian is a bit salty and sweet, some slightly strange smell. - Scampi arrosto e gazpacho: Vegetable cold hot with grilled shrimp is a dish that I love very much in summer, very refreshing pre-dish - Baccala Mantecato: Fish meat is made into fish balls with creamy soup/sauce, a super delicious one, meat and soup taste are excellent. - Linguine con aragosta e pomodoro confit: I ordered lobster noodles with my Korean friends. It was really delicious, especially after I went to other homes to compare, I was thinking about this lobster noodles all night. Especially this sauce made from oil-sealed tomatoes, great! - Linguine con vongole, calamaretti spillo e bottarga di muggine: The squid and squid are served with squid pasta, which is delicious. The squid and squid are also very good and tender. If you don&#39;t include drinks, it&#39;s about 80 euros/person.

Trip Gourmet Awards

Top 19 Fine Dining 

This restaurant is still quite deep in my impression, not only that there are delicious things here, but also the service attitude of the staff will give me an impression of it, the traffic here is more convenient, and it does not need to go for a long time after getting off the bus.

Top 19 Light Bites

Fabulous find last minute. Wonderful space, delightful hosts and the food was tremendous. Really lovely evening and would highly recommend

I highly recommend to make reservation to sit in the bar room. The drinks were worth the planning to come here for New Year celebration. I ordered La Vastese&mdash;very well done and delicious. Also, I had the Ossobuco&mdash;very tender and juicy veal. I would come back just to socialize with the staff members and have the Gin Gin Mule!

The staff was welcoming and attentive, extremely polite from the moment we walked in until we left, just perfect service all the way. The restaurant has a lovely atmosphere and the food was really delicious! The saffron risotto was the star of the show for us, also the scallops. The complementary desserts plate was just a wonderful end to a delicious meal!

After visiting Tenoha that day, I directly booked a place for dinner at night, because it is still in trial operation, so there are not many people. - Gyu Tataki: tender fried beef slices, which are very tender inside, may feel slightly fishy when you eat directly, and the dumpling flavor sauce on the side of the dumpling can remove the fishy smell. - Caprese di Tofu: Tomato with tofu is poured with sesame sauce, refreshing and delicious. - Renkon: Looks like a Japanese fried meat patty, in fact, it is stuffed with fried bran slices, crispy and delicious, ready to try it at home later. - Udon noodles: After serving, at first glance, there is a feeling of clear soup hanging noodles. Fortunately, after taste, I found that the soup is more fresh and fresh, not the heavy salty one. Coarse Udon noodles, the taste is OK. The level of flowing water eggs is also very high, but the meat slices are thin and a few small slices, the real portion is not large, and it costs 14 euros to only order this one as a staple food may not be enough. - Fried chicken: The portion is large and the taste is good, but I just ate fried chicken in another ramen shop, generally 8-10 euro. - Ginger roast pork thick slices: This dish does not say that the appearance is a bit of a bit, the taste, friends eat it, it is not the taste I often burn at home, it is really a dime. It is to burst ginger first, and then put some pork pieces wrapped in raw powder to fry. Home-cooked dishes can&#39;t be home-cooked, and the weight is not large, so the price of 16 euros is also inexplicable. Small Tucao white rice, the quality of rice is good, but 3 euros a small bowl ... is really a bit too much. - Matcha tiramisu is very good, finger biscuits are immersed in matcha, and the taste is very good. There are many Japanese home-cooked dishes, the restaurant environment is spacious and simple, and the design is good. Hesitation for a while whether to put it in the recommended label, mainly because the price of this simple Japanese meal, especially the staple food part, is really a bit expensive, these dishes add up to almost 80 euros.

Excellent service, very presentable but also relaxed. Food was exquisite. Flavours were perfectly balanced, and the meat was definitely the centerpiece. Just perfect.

The pasta was too salty. The portions are not large, but acceptable. There is not much place inside and a lot of tables, pretty tight

Great service, good menu and friendly staff but considering that it is a meat restaurant the fillet and the lamb didn&rsquo;t fully meet our expectations

Fantastic dinner experience. Everything was perfect, great host, good recommendations and one of the best steaks we&rsquo;ve had. Perfetto!

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